ISSN: 2782-893X
eISSN: 2799-0664
ISSN: 2782- 893X
—— Hydroponics has gained increasing attention as a sustainable agricultural alternative amid global challenges related to food security, climate change, land degradation, and water scarcity. This study examined the methods and practices of hydroponic farming among small-scale growers, with particular emphasis on plant growth effects, production output, encountered adversities, and coping strategies. Using a quantitative descriptive research design, data were collected through an online survey administered to members of the Facebook group SNAP Hydroponics Growers (n = 10). Descriptive statistics, including frequency, percentage, and weighted mean, were employed for data analysis. Findings revealed that hydroponics is perceived to significantly enhance crop quality and yield while reducing pest incidence. Deep Water Culture emerged as the most commonly used system due to its simplicity and efficiency. While respondents did not consider hydroponics difficult or costly to implement, unpredictable weather conditions remained a primary challenge. The study underscores hydroponics’ potential as an accessible and sustainable farming approach and highlights the importance of continuous learning, greenhouse utilization, and resource recycling. Implications for agricultural education, policy, and future research are discussed. Keywords – hydroponics, sustainable agriculture, food security, small-scale farming, descriptive research